Cooking in the great outdoors can be quite an experience, from a mixture of adventure to the possibility of having to endure some serious headaches. The latter is all the more true if you’re camping with a group of three or more, because not only do you need enough plates and/or bowls and silverware to get the job done, you also need a skillet and pot big enough. The problem then becomes how much space and weight you can handle on your trip into your campsite. Some folks like to camp in a designated campground, while others, like myself, prefer to get off the beaten path and adventure into the wilderness a bit farther, which means you must lug everything you need in with you.
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